About Us

Thanks for visiting! My name is Charlie Haynes and my family has been raising Angus beef on our ranch in North Texas for over 20 years.  All of our calves are born and raised right here on the ranch.  We feel it is important to know the background of your beef and how an animal has been raised and treated since birth, that is why we do not purchase cattle from outside sources.  We raise every one of them.  We believe the animals should be treated humanely and allowed the space to roam at will.  We want to ensure our calves have been raised eating pure, natural grasses that have not been treated with weed killers or chemical fertilizers.

Many commercial cattle ranchers will treat the animals with growth hormones so that they gain weight quickly, they also use antibiotics extensively.  We have chosen to keep our cattle all-natural and have elected to participate in IMI Global's All-Natural Program.  This assures that the beef your family will be eating has been audited and certified All-Natural by IMI Global.  IMI Global is one of the nation's largest third party verification services.  All this care is taken to assure that our beef is some of the healthiest beef you can put in your mouth.  I kindly invite you to taste the difference of my all-natural Angus beef.  

We normally sell all the calves we raise to all natural beef buyers who in turn sell to specialty stores like Whole Foods and Sprouts.  These purveyors literally buy by the truckload.  Occasionally, we have too many to fit on the truck but not enough to make another truckload.  We then offer these to friends, family, acquaintances and other folks who are health conscious and want quality beef for their family.