ALL NATURAL ANGUS BEEF
Satisfy your cravings!
Why Grass-Fed All-Natural Beef Is Better
Since you are on this site, we know you care about the kind of food you and your family eat. A natural ruminant (grass) diet is much healthier for the animal and produces better meat with a much higher nutrient profile. The diet of the cattle changes the nutrients and the fat composition of the beef. According to studies, a grass fed calf will yield less fat with more heart-healthy omega-3 fatty acids. It will have a higher concentration of conjugated linoleic acid which is the type of fat that is thought to reduce heart disease and cancer risks. Grass fed calves have also shown to produce beef with more antioxidant vitamins including high concentrations of vitamin E. Our calves have all the good with none of the bad. Nothing bad like growth hormones, antibiotics, or mRNA vaccines. Also, they have never been fed any animal by-products. In my opinion, you are about to experience not only the healthiest beef, but the best tasting beef you have ever had in your life. Now that's my opinion, but take the time to read what your neighbors are saying about my home raised, grass fed, all-natural Angus beef.
Not A Retail Store
It's a different way to buy your beef. This is truly Farm to Table with absolutely no middle man. We can sell you the live calf or have it processed for you at a local USDA inspected custom meat processor that our family has been using for the past eight years. We also have hanging beef halves and on occasion even quarters available. Click below to find out more.